Thousands of plates,the same taste every day.
Hot meals planned around shift times for factories, offices and call centres. Same hour, same portion, same taste.
Some of the organisations we serve
Chefs, head chefs, service and logistics teams
Operational capacity that scales to your needs
Uninterrupted service since 11 March 2022
Public sector and private contracts
From barracks to ballrooms,six different table settings.
Every client's table is different. We build a separate operating plan for each one.
We prepare the menu,you make the call.
The monthly menu is built around your headcount and budget, then applied once you approve it.
Monday menu
4 courses- 1Ezogelin SoupSoup
- 2Beans with BeefMain
- 3Bulgur PilafSide
- 4Cacık (Yoghurt Dip)Salad / Dessert
This is a sample menu. Real menus are prepared monthly around your headcount, budget and specification, then submitted for your approval.
From the first call to the first service,five steps.
Catering leaves no room for surprises. We define the process up front and put every step in writing.
- 01
On-site survey
We see the headcount, service times, kitchen and dining hall conditions for ourselves.
- 02
Menu and quote
You receive a clear monthly menu and price that fits your budget, with a portion chart.
- 03
Setup
Team, equipment and supply chain are put in place; everything is ready on day one.
- 04
Daily operation
Production, delivery and service run off the same checklist every single day.
- 05
Audit and feedback
Sample records, hygiene audits and satisfaction tracking keep improving the menu.
A kitchen that is always ready for inspection.
Working with public institutions means being ready to be audited any day. For us, that is simply the standard.
Sample retention
A sample from every meal is labelled and kept on record for 72 hours.
Cold chain
Temperatures are logged daily from goods-in through to service.
Portion discipline
Every dish is weighed and portioned to the gram stated in the specification.
Staff hygiene
Health screening, hygiene training and daily uniform checks are in place.
Supplier selection
Meat, dairy and fresh produce come only from certified suppliers.
Traceability
Batch numbers track which product was used in which meal.
The questions that come up first.
If your question isn't answered here, one phone call or a single WhatsApp message is enough.
For regular corporate service we start at 50 people per day. For one-off events such as weddings, engagements and memorials we quote from 100 people upwards.
We provide catering and bulk-meal services across Türkiye. Alongside our existing operations, we can begin service in new cities and regions after a needs analysis and an on-site survey, setting up whatever operational structure is required.
Yes. We prepare monthly menus and submit them for your approval; they are revised around your requirements, budget and staff profile.
You can. We produce in our own kitchen and deliver in temperature-controlled containers; we can send our service team as well if you want.
Yes. We regularly take part in public tender and specification processes, and our record-keeping meets public audit standards.
After the site visit, corporate quotes reach you within two working days. For urgent requests such as memorial catering we respond the same day.
Tell us how many people, and we'll plan the rest.
The site visit is free. Corporate quotes reach you within two working days, together with a portion chart.