EFSAM Catering
Our services

However many you are,the table is set with the same care.

From a 50-person office to a student canteen serving thousands, we have an operating model for every scale.

Corporate Catering
Public Sector & Tenders
Student Halls & Canteens
Weddings & Engagements
Funeral & Memorial Catering
Packed & Delivered Catering
Corporate Catering
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Service 01

Corporate Catering

Daily hot meals for factories, offices, call centres and businesses of every size.

Serving dozens or hundreds of people a hot meal of the same quality and standard every day takes strong planning. We manage the whole process, from production planning to service time — all you have to do is sit down at the table.

  • One, two or three meals planned around your needs
  • Fixed four-course menu with alternative main options
  • On-site kitchen management or delivered meal service
  • Monthly menu planning with dietitian oversight
Learn more→
Public Sector & Tenders
02
Service 02

Public Sector & Tenders

An operation used to specification discipline and ready for audit.

In public tenders the work begins on paper, long before the cooking starts. Technical specifications, portion charts, sample retention and audit records — we have worked to the same discipline since the day we were founded.

  • Portions and menus matched exactly to the technical specification
  • 72-hour sample retention and record discipline
  • Production and cold chain open to audit
  • Backup production plan for uninterrupted service
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Student Halls & Canteens
03
Service 03

Student Halls & Canteens

Home-cooked warmth for thousands of students, every day.

In student canteens, speed, variety and order matter as much as taste. With our experience in state student halls, we plan breakfast, lunch and dinner with balanced, carefully built menus suited to students' needs, and keep service fast and orderly even at peak hours.

  • Breakfast, lunch and dinner in full
  • Weekly menus that never repeat and change with the season
  • Multiple service lines for fast service at peak hours
  • Regular menu reviews based on student feedback
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Weddings & Engagements
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Service 04

Weddings & Engagements

The biggest table of your life, handled by one team.

Every detail of this special day deserves care. From menu selection to table layout, service staff to serving times, we plan the whole process together with you — managing every detail meticulously so your event runs flawlessly.

  • Buffet, table service or a mixed layout
  • Tables, chairs, linen and equipment setup
  • Welcome canapés, mid-event bites and dessert service
  • A dedicated operations manager on site all day
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Funeral & Memorial Catering
05
Service 05

Funeral & Memorial Catering

On hard days, your table is in safe hands.

To ease the family's burden during mourning and funeral proceedings, we take on every stage of the catering ourselves. We set up a simple, satisfying menu — sized to your needs and headcount — at the home, the cemevi or the mosque courtyard on the same day, and see the service and clear-down through to the end. The family never has to deal with the organisational details; we manage the whole process with care and order.

  • Same-day preparation and setup
  • A simple menu of soup, pilaf, a meat dish and halva
  • Tea and soft drink service
  • Turnkey service including setup, service and clear-down
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Packed & Delivered Catering
06
Service 06

Packed & Delivered Catering

Meals that arrive at your door without losing their heat.

For businesses without an on-site kitchen, we produce in our own kitchen and deliver in temperature-controlled containers with our own vehicles. The food reaches the table at the temperature it left at.

  • Temperature-controlled thermoboxes and gastronorm containers
  • Scheduled delivery with our own fleet
  • Service staff on site, or delivery only
  • Delivery to construction sites, offices and event venues
Learn more→

EFSAM on the ground, in numbers.

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Service areas

Six operating models, from corporate to memorial catering

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Employees

Chefs, head chefs, service and logistics teams

Nationwide service network

Operational capacity that scales to your needs

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Operations management

Public sector and private contracts

Scale

From a 50-person officeto a hall of 3,000.

The work does not change as headcount grows — only the planning does. We have a ready model for every scale.

50 – 150 people

Office & small team

Delivered hot service, one meal, fixed menu. No kitchen setup required.

150 – 1,500 people

Factory & institution

On-site kitchen management or delivered service; 2–3 meals per shift pattern.

1,500+ people

Halls & campuses

Three meals, multiple service lines, non-repeating weekly menu and satisfaction tracking.

How we work

From the first call to the first service,five steps.

Catering leaves no room for surprises. We define the process up front and put every step in writing.

  1. 01

    On-site survey

    We see the headcount, service times, kitchen and dining hall conditions for ourselves.

  2. 02

    Menu and quote

    You receive a clear monthly menu and price that fits your budget, with a portion chart.

  3. 03

    Setup

    Team, equipment and supply chain are put in place; everything is ready on day one.

  4. 04

    Daily operation

    Production, delivery and service run off the same checklist every single day.

  5. 05

    Audit and feedback

    Sample records, hygiene audits and satisfaction tracking keep improving the menu.

Quote

Tell us how many people, and we'll plan the rest.

The site visit is free. Corporate quotes reach you within two working days, together with a portion chart.

+90 543 201 54 55Contact options
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