EFSAM Catering
Service

Public Sector & Tenders

An operation used to specification discipline and ready for audit.

Samples
Kept for 72 hours
01
Cold chain
Logged daily
02
Portions
Exact to specification
03
Audit
Open at any time
04

In public tenders the work begins on paper, long before the cooking starts. Technical specifications, portion charts, sample retention and audit records — we have worked to the same discipline since the day we were founded.

Public Sector & Tenders
Scope

What does this service cover?

1

Portions and menus matched exactly to the technical specification

2

72-hour sample retention and record discipline

3

Production and cold chain open to audit

4

Backup production plan for uninterrupted service

How it works

On site in three steps.

  1. 1

    We read the specification

    Portions, courses and service times are extracted line by line.

  2. 2

    We set up the records

    Sample, temperature and batch tracking run from day one.

  3. 3

    We work audit-ready

    Paperwork and kitchen stay open to inspection at all times.

From the field

Moments from this service.

Public Sector & Tenders — photo 1
Public Sector & Tenders — photo 2

Public Sector & Tenders — free site visit.

Share your headcount and service times; we will come back with a firm price and a portion chart.

Quote

Tell us how many people, and we'll plan the rest.

The site visit is free. Corporate quotes reach you within two working days, together with a portion chart.

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