We started in Rize,now reaching every corner of Türkiye.
On the journey we set out on in 2022, we now serve organisations across every sector and scale — from public institutions and factories to schools and private businesses — with more than 55 employees. With a strong operational structure and an experienced team, we deliver reliable, sustainable catering solutions tailored to needs across Türkiye.
A journey that began in Rize now reaches across Türkiye.
EFSAM Catering was founded in Rize on 11 March 2022. From day one our goal has been clear: wherever we serve and however many people, to bring the same quality and the same standard to every table.
Today, with more than 55 chefs, head chefs, service and logistics staff, we run the catering for operations of every scale — from public institutions and industrial plants to student halls and call centres. We carry the experience we built in Rize to projects across Türkiye, backed by a strong operational and logistics infrastructure.
The discipline that working with public institutions demands is now the standard across all of our operations. From portion charts to sample retention, cold-chain tracking to hygiene and audit processes, we leave no detail to chance.
Because for us, catering isn't just about producing food — it's about delivering the same quality, trust and continuity every single day.
Chefs, head chefs, service and logistics teams
Operational capacity that scales to your needs
Uninterrupted service since 11 March 2022
Public sector and private contracts
Four simple principles.
Consistency
Quality isn't just about producing good food; it's about sustaining that same standard every day. We build our processes around keeping taste, portion, hygiene and service quality consistent at every single meal.
Transparency
Our kitchen is open to visits and inspection at any time. We have no problem showing what we cook.
Local sourcing
Wherever possible we buy from producers in the region, bringing freshness to the table by the shortest route.
Speed
Same-day response for urgent requests such as memorial catering, and within two working days for corporate quotes.
A kitchen that is always ready for inspection.
Working with public institutions means being ready to be audited any day. For us, that is simply the standard.
Sample retention
A sample from every meal is labelled and kept on record for 72 hours.
Cold chain
Temperatures are logged daily from goods-in through to service.
Portion discipline
Every dish is weighed and portioned to the gram stated in the specification.
Staff hygiene
Health screening, hygiene training and daily uniform checks are in place.
Supplier selection
Meat, dairy and fresh produce come only from certified suppliers.
Traceability
Batch numbers track which product was used in which meal.
Our standards arebacked by our certificates.
We back the quality, hygiene and process discipline we apply across our operations with international standards. Our certificates are issued following the audit and assessment processes carried out by QRS Certification, and are open to review.
Tell us how many people, and we'll plan the rest.
The site visit is free. Corporate quotes reach you within two working days, together with a portion chart.